CITRUS, SPICE FLAVORS: This refreshing blossom has a vibrant flavor much like juicy cranberries and raspberries. Hibiscus takes the place of red wine in this refreshing iced tea inspired by the traditional drink recipe from Spain. Notes of orange and lemon combine with cinnamon and ginger for a delicious partner to summer dishes. COLD BREW HIBISCUS: Cold brewing is a breeze! No kettle needed. This refreshingly bold hibiscus blend is easy on you, but big on flavor. Enjoy the sweet benefits of antioxidant-packed caffeine-free hibiscus any time of day. STEEPING INSTRUCTIONS: Enjoy a glass of refreshing hibiscus iced tea without heating up your kettle! Place one pouch in a quart-sized pitcher and fill it with room-temperature or cold water. Let steep for at least 10 minutes. (You may also steep in the refrigerator for up to 8 hours.) Remove pouch, serve over ice and enjoy! INGREDIENTS: Hibiscus, cassia cinnamon, ginger, orange peel, natural flavor and lemon peel PAIRING NOTES: This tea pairs nicely with Spanish and Mexican dishes as well as charcuterie. Pregnancy and Lactation: Do not use during pregnancy or lactation without the advice of a healthcare practitioner. CITRUS, SPICE FLAVORS: This refreshing blossom has a vibrant flavor much like juicy cranberries and raspberries. Hibiscus takes the place of red wine in this refreshing iced tea inspired by the traditional drink recipe from Spain. Notes of orange and lemon combine with cinnamon and ginger for a delicious partner to summer dishes. COLD BREW HIBISCUS: Cold brewing is a breeze! No kettle needed. This refreshingly bold hibiscus blend is easy on you, but big on flavor. Enjoy the sweet benefits of antioxidant-packed caffeine-free hibiscus any time of day. STEEPING INSTRUCTIONS: Enjoy a glass of refreshing hibiscus iced tea without heating up your kettle! Place one pouch in a quart-sized pitcher and fill it with room-temperature or cold water. Let steep for at least 10 minutes. (You may also steep in the refrigerator for up to 8 hours.) Remove pouch, serve over ice and enjoy! INGREDIENTS: Hibiscus, cassia cinnamon, ginger, orange peel, natural flavor and lemon peel PAIRING NOTES: This tea pairs nicely with Spanish and Mexican dishes as well as charcuterie.