GINGERBREAD: This herbal rooibos cup of cheer has the cozy aroma of grandma’s kitchen over the holidays. Enjoy the deep, rich flavors of traditional, spicy gingerbread with cinnamon and vanilla. Steep a pot of this fragrant, caffeine-free, zero-calorie tea and fill your home with the warmth of the season. CUPPA CAKE TEAS: Welcome to The Republic of Tea Bakeshop! Our Cuppa Cake Teas were inspired by our favorite cake recipes — with rich aromas of baked goods fresh from the oven and decadent, satisfying flavors sure to please any sweet tooth. STEEPING INSTRUCTIONS: Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes if using a tea bag or full-leaf. INGREDIENTS: Rooibos, cinnamon, stevia (leaf) and natural vanilla and ginger flavors