HARVEST TEAS: Autumn is the season of the harvest. It is a time for celebrating nature’s bounty and gathering at the table for shared meals with loved ones. What better way to embrace the spirit of autumn than by sipping seasonal teas featuring these same fall spices and herbs? Discover the best festive fall teas to steep this season from The Republic of Tea. CARAMEL APPLE: Step into the season of crisp air, cuddly sweaters eaters and rosy cheeks while sipping this caffeine-free blend of smooth caramel and sweet apples. With a base of South African rooibos, each cup warms the senses with the flavors of autumn. It’s wonderful as a dessert tea enjoyed with a splash of warm milk. STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over one tea bag and steep for 5-7 minutes. Remove tea bag and enjoy! INGREDIENTS: Rooibos, apple bits, natural apple and caramel flavors and vanilla extract. CAFFEINE, SUGAR & GLUTEN FREE: This tea is caffeine, sugar and gluten free, so you can sip away without worry. The Republic of Tea's Caramel Apple Red Tea is made of sweet African rooibos from the bountiful grounds of South Africa. Creamy caramel and crisp apple flavors are blended with the benefits of rooibos for a delicious Autumn inspired treat that will remind you of falling leaves and carved pumpkins. Brew a pot of this delicious fall drink on a brisk day and enjoy by a warm fire. Naturally caffeine-free, this dessert tea is pleasing to people of all ages. To make this premium tea, simply heat filtered water to a boil, pour over tea, and steep for 5-7 minutes.