A practical guide to the celebration of Beltaine and the sacred herbs of spring • Explores the identification, harvest, and safe practical and ritual use of more than 90 plants and trees • Details rituals for honoring the traditional Gods and Goddesses of spring, such as the Goddess Chloris, the Goddess Flora, and the Daghda • Reveals which herbs to use for luck, magic, protection, purification, abundance, fertility, and love as well as the herbs of the Faeries and Elves and herbs for journeying to the Otherworld and for contacting the High Gods and Goddesses The festival of Beltaine, May Day, is a celebration of the return of spring and the promise of summer, a time for love magic and spells for increasing the fertility of the land and the plants that grow upon it. Like Samhain in autumn, Beltaine is also a time when the veil between the physical and spiritual world is at its most transparent and the ancestors and denizens of the Otherworld easily interact with the world of humans. Presenting a practical guide to the celebration of Beltaine, Ellen Evert Hopman examines the plants, customs, foods, drinks, and rituals of May Day across many cultures. Discussing the gods and goddesses of spring, Hopman details the rituals for honoring them as well as traditional poems, prayers, incantations, folk rhymes, and sayings related to this time of year. She explores well dressing, the custom of honoring the source of sacred water by decorating a well. She also looks at Beltaine’s association with Walpurgisnacht and Hexennacht, which fall the preceding evening. In the extensive section on the sacred plants of Beltaine, the author explores more than 90 herbs and trees, offering spells, rituals, and recipes alongside their medicinal healing uses. She reveals sacred woods suitable for the Beltaine fires and Beltaine flowers for rituals and spells. She explores herbs for luck, magic, purification, abundance, and love; herbs for protection, such as bindweed, elder, and St. John’s wort; herbs of the Faeries and Elves, such as burdock and dandelion; and herbs for journeying to the Otherworld and contacting the high gods and goddesses. She also details the identification, harvest, and preparation of seasonal edible herbs, greens, mushrooms, and flowers. Woven throughout with mystical tales of folk, Faery, and sacred herbs, this guide offers each of us practical and magical ways to connect with Nature, the plant kingdom, and the Spirits that surround us in the season of spring. “Anyone who loves green magic, green medicine, and green hearts will delight in Ellen Evert Hopman’s newest book, The Sacred Herbs of Spring. From altar to stove, from pharmacy to arcane lore, we are guided skillfully, carefully, and eruditely. Welcome fairies. Welcome spring. Welcome a wonderful new book.” ― Susun S. Weed, Wise Woman Herbal Series “Hopman shows us how the old lore worked all around the world--and still works now. This book will bring the herbs of spring to light for each of us.” ― Elen Sentier, author of Shaman Pathways--Trees of the Goddess “Rife with rare treasures of history, wise woman's lore, and practical magic. Her research is unparalleled and encompasses a lifetime of scholarship and devotion. This book gives great hope to the human relationship with the procession of the seasons and our Mother Earth.” ― Elyse Poppers, author of The Little Love Book “A comprehensive view, including recipes, illustrations, lore, and caveats, of the various herbs, barks, berries, and so on for your Beltaine celebration. I really enjoyed the depth of knowledge here and heartily recommend it to those of you who follow the Druidic and Pagan paths.” ― J. T. Sibley, Ph.D., author of The Way of the Wise “A book that is meant to be worn through use over the years and should be at hand each year when the green first appears on the trees.” ― Andrew Theitic, editor and publisher of The Witches’ Almanac “Hopman provides a beautifully researched, international, cross-cultural, pan-millennial framework for understanding the ancient festival and its evolution into modern time. . . . It shines with the author’s love of the plant tribes of the earth.” ― Michael R. Gorman, Druid and author of The Celtic Philosopher’s Stone “A must-read for anyone on the Druid path, and of great interest to anyone in herbal lore and Pagan traditions.” ― Joanna van der Hoeven, author of The Book of Hedge Druidry “The green world through the lens of Hopman will transport you to magical realms yet unseen. This book is destined to be a classic!” ― Orion Foxwood, author of The Tree of Enchantment “Hopman has gathered a far-ranging collection of herbal lore. . . . Folk beliefs and modern ritual imagery are supplemented by a wide variety of seasonal recipes and concoctions, from Dandelion Mead and Rowan Berry Liqueur to Lilac Scones and Marigold and Lemon Balm Cheesecake.” ― Sharon Paice MacLeod, author of Celtic Myth and Religion “Weaves together