While it’s easy to look up meatless recipes online, it’s not as easy to find out HOW TO PAIR WINE WITH PLANT BASED CUISINE . As a 100% vegan foodie and ultimate hostess, Priya veganizes classic dishes like pot pie, sticky toffee pudding, Irish stew, coconut cream pie—all the things she loved to eat before she went plant-based. This book contains 40 of her favourite appetizer, main course and dessert recipes. Jen is the first Master Sommelier in the world to utilize her expertise in an area she is passionate about--pairing delicious wines with plant based food. She’s on the cutting edge, taking the art of pairing wine and food beyond ‘red wine with red meat, white wine with white meat’ by helping conscious consumers elevate their plant-based soirées. Full of tips and tricks for the sustainably-minded host, this book is for you whether you’re plant-based or simply plant-curious. The book includes: *40 recipes separated into Small Talk (appetizers and starters), Big Talk (main dishes) and Sweet Talk (desserts) *A high/low wine pairing for each recipe *Expert ideas on elevating your wine hosting game *Info on starting your own wine cellar *Tips and tricks for the sustainably-minded host(ess) …and much more! Millennials will love it, and so will their savvy parents and grandparents!