Try our premium, savory blend with a touch of lemon at your next barbecue, and you' ll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak. Our chef crafted, small batch seasoning combines the finest ingredients: crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more. It's an excellent rub for pork, beef and chicken. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker. It's also delicious on roasted and grilled chicken. When the seasoning mixes with the natural juices of the meat, it will give your pork medallions a delicious sauce-like finish.
A pantry staple, it makes a great anytime gift for master grillers and beginners alike. Packed in an SQF-facility in the USA, this bbq seasoning blend is kosher, all-natural, non-GMO and gluten-free.
The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.
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