TYPE: Confectioners sugar is a type of powdered sugar with a visibly larger, uniform particle size. Granulated sugar is also stronger and more heat resistant compared to other sugars, making it ideal for bakers. LOOK: The perfect crystal sugar to use as cupcake sprinkles. Enhance the look of cookie decorations and baked goods by providing them with a unique luster. Make your decorative garnishes truly shine with this confectioners sugar! COMMON USES: Decorating sugar crystals add a crunchy bite of sweetness to baked goods. White sanding sugar adds a perfect sweet rim to all your favorite cocktails, making it great for entertaining. IDEAL: for cupcake decorations as well as making frostings, glazes, sprinkles, fudge, ice cream and candy. It's perfect for those who want that extra touch of sweetness and added texture. MAKES: A great sanding sugar and is ideal for sugar scrubs with the addition of a favorite essential oil. A baking essential, confectioner's sugar makes the perfect gift for the avid bakers in your family. The Spice Lab Confectioners Sugar offers high-quality extra course sugar crystals designed specifically for baking and decorating confections. Its large, crystal sugar forms create a striking visual appeal, making it ideal for applications such as cupcake decorations, candy embellishments, and finishing touches on baked goods. The coarse sugar crystals for baking provide a durable structural element that enhances the aesthetic detail of bakery creations, while the white sanding sugar adds a refined touch to your confections, elevating each dessert with its sparkling appearance. Utilizing this sugar as a decorating sugar or sparkling sugar for baking not only enhances the visual presentation but also offers a delightful crunch that complements the flavor profile of baked cookies and other confections. As a versatile baker's sugar, the baker's sugar and sanding sugar for baking are perfect for adding texture and elegance to a variety of treats. Crafted for professional bakeries and home bakers alike, the sugar crystals for baking topping and finishing sugar deliver exceptional quality, making every baked good visually appealing and irresistibly textured.