The Caribbean Reef Shark recipe draws inspiration from the lush, tropical waters of the Caribbean that the Caribbean Reef Shark calls home. The Caribbean Reef Shark recipe has combines coconut milk and pineapple with the native Caribbean Scotch Bonnet Pepper. Medium Heat with an Island Appeal. Caribbean Reef Shark (Scotch Bonnet pepper) – medium heat, 5oz bottle. All vegan and gluten-free ingredients - handmade in the USA Our Mission: To make the best tasting and unique spicy products using the best ingredients; to help preserve and improve the lives of our ocean's sharks; and to have a lot of fun along the way. We use all-natural, mindfully-selected ingredients that are locally sourced from the USA and Organic whenever possible. Our sharks are handcrafted, and never contain artificial preservatives, colors or flavors. The Spicy Sharks are fiercely unique, bold and vibrant; yet flavorful and balanced. Ingredients: Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Peppers, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint. Pairs perfectly with: Goes Great With: Chicken, Seafood, Sandwiches, Rice & Beans, and any dish in need of flavor and heat. Shake before use. Refrigerate after opening. Separation is natural. Eat the Heat.