Discover the foods that define the way we live in the West. Cook your way through culinary treasures like San Francisco's Mission-style burrito and Southern California's fish taco, New Mexican chile verde and the Northwest's huckleberry cobbler - Western flavors that have a place on every table, anywhere. In this book, you'll find: More than 150 recipes, from cowboy cookery to California cuisine - Fresh, local ingredients combined with easy prep for boldly flavored dishes - Step-by-step instructions for techniques like rolling sushi and making dim sum - Stories about the origins of Western foods from avocados to oranges and Caesar salad to fortune cookies Sunset magazine is the indispensable guide to living in the West, keeping fresh and staying on target with its 4.65 million readers for more than a century. Used Book in Good Condition