The Ultimate Dehydrator Cookbook - Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no over processing, plus it delivers a long shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste. Whether you’ve got a garden full of fruits and vegetables that need to be harvested and stored, or you want to make your own dehydrated meals for backpacking. The Ultimate Dehydrator Cookbook has what you need. Features: A-to-Z entries on how to dehydrate fruits, vegetables, greens, herbs, flowers and nuts, from Apples to Zucchini How to use the dehydrator to make jerky, fruit leathers and roll-ups, crackers, and just-add-water instant meals for home or camping Recipes for cooking with dehydrated ingredients, from soups to desserts, as well as all-natural baby food, herbal teas, and flavor rubs And so much more, including making your own infused waters and oils, potpourri, dried wreaths, and soap