The Ultimate SPAM Cookbook =============================================== 300+ Simple Recipes for Preserving Meat, Pies, Rollers, Snacks and Much More to Enjoy with Your Family and Friends Here is the best SPAM cookbook ever! There are more than 300 unique recipes for each meal of the day, like musubi, ramen, breakfast skillets, and more. SPAM products are the perfect ingredient to use in new and different ways to get out-of-the-box tastes. Recipes from famous chefs, Hormel Foods, TV personalities, food writers, magazine editors, restaurant owners, and other well-known leaders in the food industry. In an interesting introduction, you can learn about the history of the SPAM brand and how it became known all over the world. The first can of SPAM (R) product came off the assembly line in 1937. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents. It is now sold in 44 countries around the world. The Ultimate SPAM Cookbook is finally here. It has more than 300 recipes for breakfast, appetizers, main courses, and snacks that all use this key ingredient in new and interesting ways. Every recipe is easy, quick, and delicious, from gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more. The Ultimate SPAM Cookbook has both official recipes from Hormel Foods and recipes from famous and award-winning chefs from all over the world. Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other well-known industry leaders all contributed dishes. A foreword was written by Tara Cox, who is the executive managing editor of Rachael Ray Every Day magazine and the founding editor-in-chief of RVLiving, a magazine that has won awards. let's enjoy the book