Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show! Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook all of the fire, flavor and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show; from the Dutton family home and the bunkhouse, to the rivers and great open range of Montana, to the Texas ranch lands. Recreate recipes for favorite dishes from throughout the hit series. Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy and cowgirl. Inside readers will find BBQ hot wings, rattlesnake sausage chowder, maple pecan pie, campfire-style cornbread pudding and much, much more. Each recipe is accompanied by award winning, full-color photography from Jackie Alpers's western ranch kitchen, with fun, fan-tastic trivia notes laden throughout. "The dishes, perfect for show bingeing (or anytime, really), range from hearty comfort food fare to open-fire cooking to soups and stews." Zoomer Magazine "Written by award-winning food photographer and recipe developer Jackie Alpers, the cookbook contains almost 100 recipes that capture the spirit of the people and places of the popular TV show, as well as its prequels 1883 and 1923 ....Each recipe is accompanied by mouthwatering full-color images. And no attention to detail was spared.... The Unofficial Yellowstone Cookbook is more than just a collection of recipes. It celebrates the show and the ranching lifestyle it portrays. She also includes tips on throwing the perfect Yellowstone -themed gathering and looks back at some of the series' best food moments. And woven throughout the pages are fun trivia notes about the history and culture behind some of the dishes and cooking tips." Wide Open Country "This unofficial Yellowstone cookbook offers up fare one would find at at ranch, cattle drive, or glamping site." Parade Magazine "I laughed out loud at recipes for Mountain Oysters and Son of a Bitch Stew , each recipe turning parts leftover from a cow's slaughter into food fit for human consumption. Yet I am drawn to recipes like these which support eating an animal in its entirety. They are in keeping with the Dutton's wish to sustainably steward their land and with the book's ethos." ~ Christina Mueller, Food Writer The Unofficial Yellowstone Cookbook is a meticulously researched love-letter to the Yellowstone universe — its fan art inspired by all the food and drinks I saw on Yellowstone and the two prequels 1883 and 1923."   All of the recipes and visuals were created as a homage to the three shows. I tracked down props and recipes and ingredients native to the region that are historically, culturally and regionally accurate.    After watching every episode in the series, I realized that Yellowstone is as much about the real cost of getting people fed, and the stewardship of the land used to raise crops and animals for food as it is about the compelling characters.   The Unofficial Yellowstone Cookbook celebrates the growing popularity of Western Americana in food culture. Interest in the myth and history of the American West is booming as a result of Yellowstone and the show's two historical based prequels. The Unofficial Yellowstone Cookbook not only celebrates the show, it educates the reader on the region, culture and history, and the ranching lifestyle it portrays. Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She writes and photographs a monthly column for FoodNetwork.com and contributes to Refinery29, Real Simple, The Kitchn, and Edible Baja Arizona Magazine, among others. Her work has been featured on Reader's Digest, CNN, and NPR, and recipes from her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, Brit + Co, and Buzzfeed Food. Jackie happily cooks from her kitchen in Tucson, AZ. Visit her at jackiealpers.com and see her blog at jackieshappyplate.com.