The Versailles Restaurant Cookbook by Ana Quincoces

$32.00
by Barnes & Noble

Shop Now
One sip of their Cuban coffee will keep you up for a week, which is perfect that way you can have their delicioso desayuno every day. Sunny Anderson, Food Network Now finally this wonderful collection of insightful stories and priceless recipes... Que maravilla! John Quinones, Abc News If you haven't tasted Versailles, you don't know Miami. Pamela Silva Conde, Univision How brilliant to be able to take Versailles home! Daisy Olivera, former Miami Herald columnist What is a trip to Miami without a Cuban sandwich from this Little Havana landmark? Chef Art Smith Featured on the Food Network, the Travel Channel, and Cnn and named by Time as one of the top ten places to visit in Miami, Versailles Restaurant has been at the heart of the Cuban-American community for decades. Presidents, politicians, and pop stars routinely stop in for a meal and a photo op. In 1971, Felipe Valls Sr. opened Versailles in Miami's Little Havana, fulfilling his vision to create a Cuban huba place where friends and families could get together to enjoy high quality food at affordable prices. The restaurant's success still hinges on this premise.

Customer Reviews

No ratings. Be the first to rate

 customer ratings


How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness.

Review This Product

Share your thoughts with other customers