Reactive Publishing From the sun-drenched valleys of Australia’s Barossa and Margaret River to the cool, misty hillsides of New Zealand’s Marlborough and Central Otago, The Wines of Australia & New Zealand: A Sommelier’s Guide is an essential journey through two of the world’s most dynamic wine regions. Written by Evans Mae, this guide combines expert knowledge with a storyteller’s touch, highlighting the history, culture, and craftsmanship that shape every glass. Readers will discover: The signature varietals that define each region, from Australia’s bold Shiraz to New Zealand’s crisp Sauvignon Blanc. - Insights into terroir, climate, and winemaking practices that give each bottle its unique identity. - Profiles of iconic vineyards and hidden gems worth seeking out. - Food-pairing guidance and tasting notes to elevate the wine experience at home or in fine dining. Whether you are a sommelier, a wine collector, or a curious enthusiast eager to expand your palate, this book offers a refined, accessible, and inspiring exploration of the wines of Australasia.