Most tea books tell you what tea is. This one teaches you how to truly understand it. Pusser Chef’s World of Tea Book is a clear, practical, and beautifully grounded guide to tea as a craft, not a trend. Drawing on history, culture, flavour science, and everyday ritual, this book takes you beyond brand labels and marketing myths and into the real heart of tea. Inside, you’ll discover: • How tea evolved from a medicinal drink into a global ritual • The difference between tea varieties, and why it matters in the cup • How processing, water, temperature, and time shape flavour • How to taste tea with confidence (even if you think you “can’t”) • How to build your own daily tea ritual, calm, intentional, personal This is not a coffee-table book and not a hype-driven lifestyle title. It is a working guide for people who want depth without pretension and clarity without complication. Whether you’re new to tea or returning to it with fresh curiosity, this book will change how you brew, taste, and enjoy every cup. Tea is not fast. It is not loud. It is precise, and deeply rewarding.