STARTER CULTURE: Complete culture blend containing Mesophilic starter plus Penicillium Candidum and Geotrichum Candidum for authentic Camembert and Brie cheese making. Use in conjunction with other required ingredients as per your recipe (such as Rennet and Calcium Chloride) YIELD CAPACITY: Makes 8 separate batches of cheese, with each batch using 2 gallons of milk to produce 2 full wheels of cheese EASY DOSAGE: Simple measuring requirement of 1/4 teaspoon of culture per 2 gallons of milk for consistent results VERSATILE USE: Suitable for making both Camembert and Brie style cheeses, creating the characteristic creamy texture and white rind PROFESSIONAL QUALITY: Specialized culture blend designed specifically for crafting authentic French-style soft ripened cheeses at home Transform your homemade cheesemaking experience with theMilkman Camembert/Brie Starter Culture. This specialized culture blend contains essential Mesophilic starter plus Penicillium Candidum and Geotrichum Candidum, perfectly proportioned to create authentic French-style soft cheeses. With just 1/4 teaspoon per 2 gallons of milk, you can craft 8 batches of luxuriously creamy, white-rinded cheeses that rival traditional European varieties. Each package provides consistent results for developing that characteristic velvety texture and complex flavor profile that Camembert and Brie are famous for. Whether you're an aspiring artisan or experienced cheesemaker, this culture helps you achieve professional-quality results in your own kitchen. Perfect for those looking to expand their cheesemaking repertoire with classic French-style soft cheeses.