STARTER CULTURE: Complete culture blend containing Mesophilic starter perfect for Cream Cheese and Sourr Cream in home cheese making. Use in conjunction with other required ingredients as per your recipe (such as Rennet and Calcium Chloride) YIELD CAPACITY: Makes 12 separate batches of cream cheese (or sour cream) with each batch using 1 gallon of milk plus cream EASY DOSAGE: Simple measuring requirement of 1/8 teaspoon of culture per 1 gallons of milk per any recipe you wish to follow VERSATILE USE: Suitable for making both thick and creamy Cream Cheese and delicious Sour Cream PROFESSIONAL QUALITY: Specialized culture blend designed specifically for crafting authentic cheeses at home Easily make your own CREAM CHEESE & SOUR CREAM in your own kitchen with theMilkman Cream Cheese / Sour Cream Starter Culture. This specialized culture blend is a unique Mesophilic starter culture, and includes instructions to make your home made cheeses. With just 1/8 teaspoon per 1 gallon of milk, you can craft 12 batches of luxuriously home made CREAM CHEESE or SOUR CREAM that rival any you've tasted before. Each package provides consistent results for developing that characteristic textures and complex flavor profile that great Cream Cheese is famous for. Whether you're an aspiring artisan or experienced cheesemaker, this culture helps you achieve professional-quality results in your own kitchen. Perfect for those looking to expand their cheesemaking repertoire!