Rich & Flavorful: Our lump crab meat is known for its sweet taste and hearty texture. New packaging! Now individually flash frozen in vacuum sealed bags vs plastic tubs in response to customer suggestions. Easy To Use: Whether you're making pasta, salads, or crab cakes, our lump crab meat is versatile and easy to incorporate into any recipe. It adds an elegant touch to any meal without the hassle of cracking and picking whole crabs. Add it to your favorite recipes for a delicious twist on classic dishes. Versatile Ingredient: From salads to dips to seafood entrees, our Lump Crab Meat adds a touch of elegance and flavor to any dish. It's perfect for special occasions or weeknight dinners. Our Lump Crab Meat is sourced directly from Maryland's Chesapeake Bay to provide you with the freshest and most flavorful product possible. Hearty Texture & Sweet Taste: Renowned for its delightful flavor and satisfying consistency, our crab meat offers an authentic culinary experience. Each bite is filled with succulent, tender chunks that will elevate any dish. The journey from Maryland's Chesapeake Bay to you begins immediately when the crabs are freshly delivered right off the boat. Within 24 hours, the meat is cooked, extracted, and sealed - meaning you get the highest quality and unbeatable freshness.

Today Gourmet's Lump Crab Meat is in high demand because of its sweet, clean, buttery flavor and delicate, flaky texture. Maryland Crab Meat is an American favorite and is the main ingredient in some of the best-tasting crab recipes.

Blue crab meat's light, sweet taste and hearty texture make it an absolute delight. Our Lump Crab meat contains large, whole pieces, making it great for any crab recipe where appearance and taste are everything. Indulge in this authentic taste sensation that will elevate any seafood dish to new levels of deliciousness.