Delicious chicken breasts stuffed with Swiss and American cheeses along with tender ham, all lightly coated with breadcrumbs, deliver an elevated yet classic flavor combination. This is tender, juicy whole white muscle chicken – not pressed or formed chicken meat. Raised, processed and made in the United States. Each 7-ounce portion is individually flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities. Simply take them from the freezer directly to a conventional 400-degree oven for 35 to 40 minutes (or 300 degrees for 30-35 minutes in a convection oven). Heat to an internal temperature of 165 degrees, cook for 3-5 minutes and serve. Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States. “After a good dinner one can forgive anybody, even one’s own relatives.” Oscar Wilde This melty chicken cordon bleu is perfect for any event. It's a significant labor-savor, ready to go from freezer to oven in just one simple step. A light, crispy coating of golden breadcrumbs adds just the right amount of crunch to every bite, while the freshly made taste ensures superior flavor. Homestyle stuffed chicken cordon bleu with Rib Meat brings flavor and convenience to the menu. White meat chicken breasts are filled with a delicious blend of Swiss and American cheeses, and a tender slice of cooked ham is lightly coated with golden breadcrumbs -- delivering an elevated yet classic flavor combination.