Our bone-in veal chops come in two variations: thick and thicker. Both are butter soft and juicy, raised and processed in the United States. Today Gourmet has been sourcing these veal chops for more than a decade and we don’t believe you will find better value veal chop anywhere else. Each veal chop is individually vacuum-sealed and flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities. With both variations, remove the number of chops you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly). These beauties are wonderful on the grill and perfect for most any preparation method you desire. The cows are humanely raised on American family cooperatives using best practices. Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States. “The only time to eat diet food is while you are waiting for the steaks to cook.” Julia Child These exceptional milk-fed bone-in chops are hand-cut and trimmed to highlight their exceptional tenderness. Thick, butter soft and juicy. Season and grill, pan-fry, bake or broil for a wonderful meal. Raised and processed in the United States. A real crowd pleaser.