Mild heat level makes it versatile for a variety of dishes Great for grilling, roasting, or stuffing for a flavorful addition Perfect for adding a smoky, tangy kick to salsas and sauces Rich in vitamins and antioxidants for a healthy boost Thrives in home gardens, providing a bountiful harvest throughout the season Anaheim Chile Pepper is a delicious mildly hot pepper! This nontraditional New Mexico Hatch green chile has a renowned flavor only described as subtly sweet, spicy, crisp, and smoky with hints of onion and garlic. Anaheim Chile adds a unique depth to any dish whether eaten raw, roasted, or dried, it can add zest to salsas, sauces, or stir-fries. Their mild heat level makes them perfect for those new to cooking with peppers, offering a great balance of flavor and spice without the overwhelming burn. Anaheim peppers are also excellent for stuffing, lending themselves to a variety of fillings from cheese to meats, providing a satisfying culinary experience. Additionally, the peppers are rich in vitamins and antioxidants, offering a nutritious boost to your diet while enhancing the taste of your meals. The tapered 7 inch long peppers grow dark green and turn red at maturity. These vigorous bushy plants are reliable and prolific. Spice level is low (500 to 2,500 Scoville Units).

Also Known As: Hatch Green Chile Pepper, New Mexico Chili Hot Pepper, Calibre Pepper, Guero Pepper, Green Chile, Mild Chile, Chili Pepper, Long Green Chile, Hatch Chile, Chile Pepper, California Chile Pepper.