Striking deep red kernels make a vibrant addition to fall displays Great for use in dried arrangements or as decorative elements Hardy and easy to grow in most garden environments Unique and heirloom variety with rich historical significance Can be used for grinding into flour or making cornmeal Bloody Butcher Sweet Corn is an intense blood-red-colored heirloom corn with darker burgundy kernels intermixed. Its intense corn flavor made this "Jimmy Red" corn a popular choice for moonshine and bourbon! Known for its striking deep red kernels, this corn adds an eye-catching element to your landscape while providing a rich, nutty flavor that sets it apart from other varieties. This corn starts white then 15 days later the cobs are shot with splotches of reds and oranges, resembling a butcher's bloody apron! Perfect for making everything from fresh corn on the cob to homemade cornmeal and flour, Bloody Butcher Corn is as functional as it is beautiful. The rich red color of the kernels makes it ideal for creating colorful dishes, adding a unique touch to your cooking. It's also a fantastic choice for ornamental purposes, with its bold, red-hued ears standing out in any garden or as part of fall decor. Eat this corn fresh in the milk stage or wait until the corn is fully dried and red to grind for cornmeal or use for decorations for your home, barn, or business!

Corn is one of the plants grown in the traditional Native American vegetable technique called the Three Sisters. The other two plants in the Three Sisters are beans and squash, and each has its role in the companion planting tradition. Corn serves as a support for the vining beans. Squash served as a ground cover, preventing weeds from growing. Beans provided natural fertilizer for all.

Also Known As: Jimmy Red Corn, Bootleggers Moonshine Corn, Native American Corn, Flint Corn, Indian Corn, Pole Corn, Maize, Maise, Calico Corn, Popcorn, Ornamental Corn, Decorative Corn.