Distinctive green kernels create a unique and beautiful addition to your garden Grows tall and produces large ears, making it perfect for ornamental use Versatile for both decorative purposes and traditional popcorn making Ideal for adding an exotic touch to fall harvest displays A great conversation starter with its unique color and history Oaxacan Green Dent Corn a centuries-old variety cultivated by the Zapotec and Mesoamerican people. Its large emerald green, gold, and azure kernels has a richer, more buttery texture than other corns and are used to make their distinctive green masa.This traditional corn from Oaxaca, Mexico, is celebrated for its stunning emerald-green kernels that shimmer on sturdy, tall plants, making it a showstopper in any garden. The kernels grind beautifully into flavorful, nutrient-rich masa, perfect for making authentic tortillas, tamales, and other traditional dishes. These large green corn plants can reach 7 feet in height and produce ears 6-10 inches long. This variety is also excellent as a decorative corn, adding unique color to fall displays or craft projects!

Corn is one of the plants grown in the traditional Native American vegetable technique called the Three Sisters. The other two plants in the Three Sisters are beans and squash, and each has its role in the companion planting tradition. Corn serves as a support for the vining beans. Squash served as a ground cover, preventing weeds from growing. Beans provided natural fertilizer for all.

Also Known As: Blue and Green Indian Corn, Green and Gold Indian Corn, Zapotec Corn, Native American Corn, Flint Corn, Indian Corn, Pole Corn, Field Corn, Maize, Maise, Calico Corn, Popcorn, Ornamental Corn, Decorative Corn.