Produces large, tender, and flavorful stalks ideal for pies, jams, and sauces A perennial plant, providing harvests year after year with minimal care Easy to grow in a variety of soil types and climates Bright red stalks add vibrant color to gardens and meals Rich in vitamins, antioxidants, and dietary fiber, promoting a healthy diet Victoria Rhubarb is a timeless, hardy perennial known for its vibrant red-pink 2-3-foot stalks and tangy, tart flavor. This Rhubarb variety is a favorite for anyone who loves making tasty homemade pies, cobblers, jams, and preserves. The thick, sturdy stalks are perfect for cooking, offering a deeper, richer flavor when compared to other varieties. With minimal care required, Victoria Rhubarb is highly resilient and thrives in cooler climates, making it a reliable crop year after year. It can be grown in a variety of soil types and is well-suited for both large garden plots and smaller spaces. Once established, Victoria Rhubarb produces abundant harvests each season, with its large, lush green leaves creating an attractive backdrop in the garden. Ideal for those looking for a low-maintenance yet high-reward plant, Victoria Rhubarb offers a long growing season and is perfect for gardeners who love to create homemade desserts or simply enjoy the versatility of this tart, refreshing vegetable. Once established, Victoria Rhubarb is dependable and long-lasting with the ability to be harvested for decades.

Also Known As: Garden Rhubarb, Edible Rhubarb, Rhubarb Pie Plant, Pieplant, Rheum, Chinese Rhubarb, Da Huang, Garden Dock, Fruit Rhubarb.