Why Choose Our Organic Arrowroot Powder? Gluten-free, 100% natural, and USDA organic Perfect for thickening soups, sauces, and gravies A great substitute for cornstarch or flour (1 tsp Arrowroot = 1 tbsp flour) Upgrade your recipes with the smooth texture and health benefits of Arrowroot Powder today! Enhance your cooking with Organic Arrowroot Powder – the perfect gluten-free addition to your pantry! Made from 100% natural, organic arrowroot, this fine powder serves as an excellent thickening agent for soups, sauces, gravies, and more. Its colorless and flavorless properties allow you to achieve the perfect texture without altering the taste of your dishes. Naturally gluten-free, Arrowroot powder forms a clear gel when mixed with water, making it an ideal cornstarch substitute for achieving a smooth, silky consistency. Plus, it’s packed with health benefits, making it a versatile and wholesome option for your kitchen.