SICK and TIRED of being SICK and TIRED? Gluten may be the culprit. TOXIC STAPLE exposes how the devastating effects of gluten reach far beyond celiac disease. Over 300 symptoms and maladies are linked to this insidious protein, from allergies, arthritis, asthma, autoimmune disease, cancer, depression, fatigue, gut or memory issues, migraines, osteoporosis, reflux. . . to zits. MISDIAGNOSED, UNDIAGNOSED, OVERDOSED? READ TOXIC STAPLE and you will:  * Learn to recognize how gluten could be affecting your health   * Discover the revolutionary, preventative, health benefits of a gluten-free lifestyle   * Find hope in the inspirational stories of real people - substantiated by nearly 700 scientific, easy-to-read studies from around the world   * Get the scoop on cutting-edge and traditional tests that will help you detect a sensitivity   * Become empowered to transform your health and lifeGluten can affect any part of the body, on multiple systems, at any age.TOXIC STAPLE was featured by world expert Dr. Rodney Ford (NZ) on his video as one of the three books discussing the view of gluten intolerance beyond celiac disease"...I am awed by the detailed information presented in a user friendly format. Sarkisian raises valuable awareness not only about celiac disease, but about non-celiac gluten intolerance, putting this book on the cutting-edge of this topic, and is a must read for physicians and patients alike." --Martha Bishop Pitman, MD Associate Professor of Pathology, Harvard Medical School; Gastrointestinal Surgical Pathologist, Massachusetts General Hospital, Boston, MA  "Toxic Staple is an exceptional book that integrates the vast amount of research on the gluten-related epidemic! It is a must-read, a gift for health-care professionals or anyone looking to improve his or her health." -- Marie-Nathalie Beaudoin, PhD, Training Director, Bay Area Family Therapy & Training Associates"Toxic Staple is an exceptional and unique book integrating the vast amount of research on the gluten-related epidemic."  --Beatrice Trum Hunter, food editor, Consumers' Research Magazine; Pioneer writer on nutrition and healthy living "Sarkisian raises valuable awareness not only about celiac disease, but about non-celiac gluten intolerance, putting this book on the cutting edge of this topic. It is a must-read for physicians and patients alike." Associate Professor of Pathology, Harvard Medical School, Gastrointestinal Surgical Pathologist, Massachusetts General Hospital, Boston, MA "truly amazing book...fully referenced...an invaluable resource.... All health professionals should read it cover to cover, because universal recognition of gluten-related harm will transform medical care." Prof. Rodney Ford, MB, BS, MD, FRACP (paediatrition, gastroenterologist), Christchurch, New Zealand “…amazed by her sincerity, and determination to confer the truth about so many toxic gluten effects… .a gift, full of knowledge which could help many people suffering from enormous reactivity to gluten to live healthier… . supported by appropriate reference from peer reviewed scientific journals that make it credible, not only for forward-thinking medical doctors, but also for all health professionals…” Zorica Juranić, PhD, Research Professor, Institute of Oncology and Radiology of Serbia "Combining personal accounts with exhaustive research, this outstanding book should become a definitive resource on gluten intolerance." ForeWord Reviews by Barry Silverstein, April 15, 2014 "Enhanced with a number of appendices, extensive endnotes, a substantial bibliography, and a comprehensive index, 'Toxic Staple, How Gluten May Be Wrecking Your Health - And What You Can Do about It!' is very highly recommended for personal and community library Health & Medicine reference collections." Midwest Book Review, March 2014 "If you've been wondering about the reason you are seeing more gluten-free foods for sale and wondering if it is just the latest trend, you should read Toxic Stapl e . . . Judging from the praise the book has received from health professionals, she is clearly onto something." Bookviews by Alan Caruba, January 2014 Anne Sarkisian has been an authoritative advocate for the awareness of celiac disease and non-celiac gluten intolerance since 2004. To this end she has attended more than half a dozen medical conferences on the topic, read numerous books, and examined over 2000 abstracts and research studies from around the world. Along the way, she also has interviewed hundreds of people who have found relief from a variety of medical conditions by adopting a gluten-free lifestyle. Sarkisian is constantly discovering new data that associates gluten with common symptoms and maladies, some of which can be degenerative, others life-threatening. There is no shortage of information! What is lacking is a workable mechanism by which research findings can be made readily available to doctors and health care professionals. Toxic Staple