Based on the successful self-published travel memoir Anatolian Days and Nights , this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bespeak the flavors and aromas of the country while remaining accessible to home cooks everywhere. “Turkish cuisine, long overlooked, comes to the fore in this lush and inviting cookbook. Packed with vibrant recipes, this book is laced with the aromas of the country’s rich culinary history, offering something for everyone: chicken with walnut sauce, jeweled beet dip, dilled yogurt soup with chickpeas and rice, and rose milk pudding—you’ll want to get cooking at once!” —Maria Speck, food journalist and award-winning author of  Simply Ancient Grains  and  Ancient Grains for Modern Meals "The very freshest vegetables from your own garden or the farmer’s market deserve a cookbook that honor nutritional vitality, as well as the hundreds of generations of great cooks who have refined Turkey’s favorite recipes into a kaleidoscope of tastes, aromas, colors and textures. Stocke and Brenner celebrate the cuisine of a culinary-crossroads country in ways that are truly mouth-watering." —Deborah Szekely, co-founder of Rancho La Puerta and founder of Golden Door Luxury Resort and Spa “This finely vetted collection of Turkish recipes is not only an adventure in food, it serves as the basis for good, nutritious eating. Our small town loves to entertain and this cookbook is the new kitchen ‘Bible.’ What a way to live!”   —Pat Straube, Owner of Orchard Hill Country Inn, Julian, California “Every recipe has a story, an origin, a twist . . . I love Tree of Life . There is so much goodness here.”—Beth Kephart, for The Philadelphia Inquirer “Turkish cuisine, long overlooked, comes to the fore in this lush and inviting cookbook. Packed with vibrant recipes, this book is laced with the aromas of the country’s rich culinary history, offering something for everyone: chicken with walnut sauce, jeweled beet dip, dilled yogurt soup with chickpeas and rice, and rose milk pudding—you’ll want to get cooking at once!” —Maria Speck, food journalist and award-winning author of  Simply Ancient Grains  and  Ancient Grains for Modern Meals "The very freshest vegetables from your own garden or the farmer’s market deserve a cookbook that honor nutritional vitality, as well as the hundreds of generations of great cooks who have refined Turkey’s favorite recipes into a kaleidoscope of tastes, aromas, colors and textures. Stocke and Brenner celebrate the cuisine of a culinary-crossroads country in ways that are truly mouth-watering." —Deborah Szekely, co-founder of Rancho La Puerta and founder of Golden Door Luxury Resort and Spa “This finely vetted collection of Turkish recipes is not only an adventure in food, it serves as the basis for good, nutritious eating. Our small town loves to entertain and this cookbook is the new kitchen ‘Bible.’ What a way to live!”   —Pat Straube, Owner of Orchard Hill Country Inn, Julian, California “Every recipe has a story, an origin, a twist . . . I love Tree of Life . There is so much goodness here.”—Beth Kephart, for The Philadelphia Inquirer   "The evocative descriptions of how the authors came across the recipes make for a romantic and inspiring read"  "more than a hundred accessibly recipes here and plenty for both the novice and the more confident cook"  ― Tania O'Donnell , Qualityfoodanddrink.com "This book is a wonderful mix of recipes, travel logs, sumptuous photography and much more."― Choice magazine "As practical as it’s beautiful, this fine book should be on every kitchen bookshelf"― Laurel Bibby , World Travel guide Joy E. Stocke, a career journalist, is co-founder and editor-in-chief of the online literary magazine Wild River Review. Her essay on Turkish-American food appears in the Oxford Encyclopedia of Food and Drink in America. She lives in Stockton, New Jersey. Angie Brenner, a former independent bookseller specializing in travel, covers international affairs for Wild River Review. She lives in Julian, California.