AIP, PALEO, VEGAN FRIENDLY DIETARY STAPLE – Ingredients include tigernut flour, tapioca flour, cassava flour, coconut sugar, plantain flour, cream of tartar, baking soda and pink Himalayan salt come together to give this aip bread the proper texture STOP FEELING RESTRICTED – Having the option to include paleo bread in your meals will make the autoimmune protocol a little easier to stay committed to, which will allow you to more fully experience the benefits of your diet and lifestyle. With our Rustic Bread Mix, you’re finally free to enjoy a homemade loaf of delicious bread while avoiding ingredients that may be inflammatory QUICK & EASY - With just one package of our dry baking mix, a bottle of plain kombucha (OR oil and apple cider vinegar) and less than 5 minutes of prep time, you can have a loaf of your very own autoimmune compliant bread. If you’d rather make pizza, skip the kombucha and just add 1 1/2 cups water and 2 tablespoons oil for 2 crusts FREE OF ALL MAJOR ALLERGENS - Perfect for those of us with food allergies, intolerances and sensitivities. No refined sugar, grains, gluten, eggs, dairy, soy, nightshades, preservatives or artificial flavors listed as “natural” GOOD FOR YOUR GUT - We use actual food ingredients that contain prebiotic fiber. Show your microbiome some love and enjoy a few sips of kombucha while you mix your grain free and nut free bread dough Remember when a sandwich was a staple in your diet? Maybe you preferred a toasty warm grilled panini? It’s possible again with our rustic gluten free mix. This is not a soft squishy bread from your childhood, but a firm one like a whole grain loaf without any grains, nuts or seeds. With a subtle nutty undertone and a light sourdough-like aroma, it will make your kitchen smell like your local bakery. Bake a loaf up, slice when cool, enjoy a few pieces and squirrel some away in your freezer for those times you just need a simple and satisfying piece of toast.

Our mix also makes aip pizza crust! For two 12” crusts, no kombucha is needed. Mix one package of Rustic Bread Mix, 2 tablespoons of oil and 1 ½ cups cold water until you have a soft dough. Using wet hands or a silicone spatula, press dough into two 12” circles. Bake at 450 degrees for 15-17 minutes. Add your toppings and return to the oven for 5-8 minutes.

Enjoy this tasty aip vegan bread in your paleo diet as a wholesome, nutritious snack. This paleo gluten free bread can be a welcome addition to your gluten free, dairy free, soy free, egg free snacks while on an aip diet. Get ready to impress with this tasty loaf for dinner parties, picnics, and cookouts!

Tips for baking the perfect loaf: Let’s be real. AIP baking can be challenging. The main thing to remember is DO NOT UNDERBAKE your loaf of bread. It will brown well and may deceive you into thinking 50-60 minutes is too long, but do not be tricked into removing it from your oven too soon! A 5x5 loaf pan also works but may need to cook longer than the recommended time. Make sure it is completely cool before slicing to your preferred thickness.

Troubleshooting: If you accidentally undercook your bread, do not despair. If it feels more than a touch sticky after slicing, place your slices on a baking sheet in a 350 degree oven for 2-3 minutes, or until dry to the touch, then flip and repeat for the other side.