Professional food-grade twine is a must have for chefs and butchers Truss or tie up a turkey, roast or other or meats for rotisserie, oven or grilling Hundreds of household uses like bundling newspapers and books, tying up shrubbery, giffwrapping, etc. Easily unwind and cut the desired amount of twine from the spool (compatible with countertop holders & bases) Can be used in the oven but avoid open flames