【-60℃ Ultra-Low Temperature & Superior Preservation】Achieve unparalleled freeze-drying results with our industrial-grade -60℃ cold trap. This extreme temperature efficiently captures moisture, perfectly preserving the cellular structure, nutritional value, and original flavor of your products. Ideal for preserving sensitive biological samples in the lab, or creating premium freeze-dried food like fruits and coffee that retain their color, taste, and nutrients for years. 【Versatile for Lab, Food & Small Business Use】Engineered as a multi-purpose solution for both laboratory and commercial applications. This bench top freeze dryer is perfect for pharmaceutical research, processing blood samples, developing high-value pet snacks, or launching your own line of camping food. Its versatility makes it a smart, all-in-one investment for small business owners and researchers alike. 【Automatic Defrost System for Effortless Operation】Say goodbye to the messy and time-consuming chore of manual defrosting. Our innovative auto defrost feature melts the ice away automatically at the end of each cycle, directly draining the water for you. This saves significant time and labor, allowing you to focus on your core work and proceed to the next batch with ease. 【Powerful Rotary Vane Pump & Reliable Performance】Equipped with a high-performance rotary vane vacuum pump, our machine ensures a deep, stable, and consistent vacuum critical for repeatable and reliable results. This robust pumping system is built for durability and is essential for demanding applications, whether you're in a lab requiring precision or a commercial setting needing uninterrupted production. 【User-Friendly Design for Professional Results】Get laboratory-grade outcomes without a steep learning curve. This bench top unit combines a compact footprint with an intuitive interface, making it accessible for both seasoned professionals and ambitious entrepreneurs. It's the ultimate freeze dryer for small business growth and rigorous lab use, empowering you to innovate and produce with confidence right out of the box.

Vacuum freeze-drying refers to the process of removing water or other solvents from frozen samples. During the whole drying process, sublimation prevents the sample from passing through the liquid state, and the sample is in a vacuum state, and the temperature is generally lower than -10°C. The purpose of vacuum freeze-drying is to restore the original characteristics of the sample after rehydrationThe vacuum freeze dryer is a freeze dryer widely used in high-performance laboratories. Solid and liquid samples in glass flasks and serum bottles can be freeze-dried