Genuine, Unadulterated 100% Ultra Premium Extra Virgin Olive Oil First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2% Whole Fruit Fused Agrumato Method (Olives & Blood Oranges are crushed at the same time) High in heart healthy polyphenols (antioxidants) Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible Whole Fruit Fused Agrumato Method. This exquisite EVOO is born from the ancient culinary traditions of the Abruzzo Region of Italy on the Adriatic Sea. Pefectly ripened Chemlali Olives and gorgeously sweet Blood Oranges from the Mediterranean are crushed simultaneously to create this culinary masterpiece. Exceedingly versatile; use it to Marinate Chicken & Seafood, to Roast Vegetables, in Dressings for Salads / Fruits, or to Drizzle over Crostini (topped with your favorite Gorgonzola or other Blue Cheese) or even Vanilla Gelato. This Special EVOO has a Bright, Fresh Taste that will knock your socks off.