Genuine, Unadulterated 100% Certified Organic Extra Virgin Olive Oil First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2% Infused with Organic Mushrooms and Organic Sage High in heart healthy polyphenols (antioxidants) Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible Delicious combination of Fresh Herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience. Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli. It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables to a whole new level.