10" Chef's Knife is perfect chopping, carving, slicing, dicing, and other cuts for a wide variety of foods Made of premium high-carbon steel, with precision sharpening for longer life and superb edge retention Handle design that offers optimal fit, comfort, and slip resistance during use. Front and back finger guards to increase safety during use White Polypropylene handle that meets rigorous sanitary standards, resist impact and wear Measures 15.5" long overall, with an 10" blade and a 5.5" handle ARY Value Grip 10" cook’s knife has a white polypropylene handle and the blade is made of premium high carbon stainless steel with precision sharpening for longer life and superb edge retention. The handle is made of white polypropylene material that meets rigorous sanitary standards, resists impact and wear, plus a contoured design that offers optimal fit, comfort, and slip resistance during use. Front and back finger guards to increase safety during use. Designed to meet National Sanitation Foundation (NSF) Standard for use in food handling and processing. Chef's knife is perfect for many commercial kitchen applications such as chopping, carving, slicing, dicing, and other cuts for a wide variety of foods.