VANILLA BEAN PASTE - Native Vanilla’s Pure Vanilla Bean Paste provides a rich and flavorful alternative to vanilla extract to use in baked goods, ice creams, dessert sauces and syrups, and much more. RICH FLAVORS - With a deep vanilla taste, our vanilla paste is enjoyed by consumers and the food industry for their unparalleled flavor. NATURAL INGREDIENTS - Made from naturally farmed, sustainably sourced, high quality Vanilla Beans, Organic Agave Nectar, and Vanilla Extract, our Vanilla Bean Paste is SQF, Kosher, Vegan, Non-GMO, and Gluten Free. It contains no thickening agents or preservatives. PREMIUM QUALITY - Our Vanilla Beans are fairly traded and sustainably sourced. Native Vanilla Vanilla Bean Paste features real bean specks from the vanilla pod, providing an enticing visual elegance to your recipes. USE & STORAGE - 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder. To preserve the strong vanilla aroma, simply store your paste in a tightly sealed container in a cool, dark place for up to 3 years. Native Vanilla’s Pure Vanilla Bean Paste provides a rich and flavorful alternative to vanilla extract. This product results in the fragrant, signature speckled Vanilla Bean look, with just the scoop of a teaspoon. This product is all natural and can be used to enhance the look and the taste of recipes such as baked goods, ice creams, dessert sauces, and many more. Our Vanilla Bean Paste is made with all-natural organic agave and is 100% vegan and gluten-free, making it a great option for any healthy lifestyle.