Enjoy refreshing and guilt-free frozen treats made from simple, wholesome ingredients. This cookbook is ideal for anyone looking to create delicious plant-based, dairy-free ice creams and sorbets at home—perfect for health-conscious dessert lovers. What’s inside: Over 50 recipes for vegan ice creams, sorbets, frozen yogurts, and popsicles - Step-by-step instructions using easy-to-find ingredients - Nutritional information provided for each recipe (calories, protein, fat, carbs) - Flavor pairings and ingredient combinations for creative results - Full-color illustrations to inspire and guide you - 100% plant-based and dairy-free Whether you're new to vegan desserts or looking to expand your collection, this book has everything you need to enjoy healthy frozen treats year-round.