‌Certified Organic Maple Sugar 100% pure Vermont Maple (Never mixed with farms from different areas, and never imported from Canada) One Ingredient contains naturally occurring minerals Vegan suitable Complex natural maple flavor, better than maple extract Family run Direct farm to table Gluten Free No Preservatives, NON-GMO, BPA free, no artificial color or flavors, No chemical processing all natural sweetner Maple sugar has a rich, concentrated flavor that is deeply sweet with complex caramel and toffee notes. It carries the essence of pure maple syrup but in a more intense, crystalline form. The flavor is warm, earthy, and slightly woody, often with hints of vanilla, and molasses. Unlike white sugar, maple sugar has a layered sweetness—less sharp and more rounded—with a lingering finish that evokes the forested origin of the sap. It's especially good in baked goods, where it can add depth and a rustic character without being overpowering. Made in a small town in Vermont with only sap from wild maple trees on an 80 acre family farm. Certified Organic by Vermont Organic Farmers (cert id 4212025002) this product is produced to the highest standards of purity and traceability. The maple sugar is made by boiling down specially selected batches of maple syrup and stirring. Use this as a 1:1 healthier substitute for white sugar. - Lower glycemic index than white sugar - contains naturally occurring minerals (Potassium, Calcium, Magnesium, Manganese, Zinc) - no chemical processing Things you should know: Provides a deliciously subtle maple flavor and works great as a secret ingredient to elevate any baked good or beverage. All batches produced are tested in chocolate chip cookies, which always turn out extra delicious. - The sugar is more powdery than traditional white sugar and will dissolve well in any beverage. If the product ever seems to clump, a firm press will resolve it back to a powder. - All profits from this product go towards helping a girl realize her dream of being a commercial pilot.