Very Virginia provides Southern tradition with a twist. The book provides the best of Virginia's hospitality, with seasonal menus, wine pairings, and more than 400 triple-tested recipes. The dishes emphasize fresh ingredients and food indigenous to Virginia. Recipes include Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, and Grilled Breast of Duck. Readers can host a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. There's even an entire section devoted to pastas with appealing entrees such as Bow Ties with Prosciutto and Southern Shrimp Pasta. The Junior League of Hampton Roads, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. The recipes contained in this book were submitted, triple-tested, and selected by members of the Junior League of Hampton Roads, Inc. Profits from the sale of Very Virginia are returned to the community through the projects of the Junior League.