CAST IRON PANINI MAKER: Our Cast Iron Panini Maker features a dimpled press design that retains heat while ensuring even crisping across the surface of your food. It’s seasoned with European flaxseed oil and made without PFAS or other harsh chemicals. DESIGNED FOR GREAT MEALS: Use the heat-resistant handle to flip the cast iron sandwich maker for even heating on both sides. Preheat the pan for 3–5 minutes before cooking, then use low-to-medium heat to prepare delicious sandwiches, wraps, and s’mores. EASY TO USE: Our handy panini press allows the perfect amount of heat distribution and retention for even cooking. Wash it with mild dish soap and hot water, and dry the pan with a lint-free towel. Apply a thin layer of oil before placing it in storage. VERSATILE PAN: Our cast iron hand-pie maker can be used on the stove or on induction cooktops. Your wrap or other treat will stay warm and crispy when you use this simple yet effective cooking equipment. It arrives in our improved adhesive-free packaging. A LEGACY OF TRADITION: Since 1939, Victoria has crafted quality cast iron cookware in our own factories in Colombia. Our circular economy manufacturing process cuts down on waste while producing earth-conscious products that stand the test of time. Take your sandwich and wrap preparation to the next level with quality cast-iron cookware. The Victoria Panini Maker combines excellent heat retention and distribution with durability. The dimpled press design holds heat and builds crispiness along the surface of food, and the heat-resistant handle allows for easy flipping. Keep the handle away from direct heat at all times. Naturally seasoned with European flaxseed oil, this quesadilla maker can be used on your stovetop or induction cooktop. Follow the care instructions to keep your cast iron panini maker clean so it’s always ready for your sandwich and wrap cravings.

Victoria’s cast iron panini press grill is made without PFAS or other harsh chemicals. Keep it in good condition by washing it with mild soap and hot water. Dry the panini press sandwich maker thoroughly with a lint-free towel, or heat it on the stove to let the excess water evaporate. Apply a thin layer of oil before storing it. Never air-dry seasoned iron, or it will rust. For seasoning maintenance, heat the 2 sides of the panini maker at medium-high temperature using your stove until smoke appears.