Plant Type & Variety: Victoria Rhubarb Crown, a hardy perennial vegetable, known for large, thick, sweet-tart stalks ideal for culinary uses. Victoria has a stout growth habit that will excel in northern areas. It may struggle in areas with long periods of high heat. We have had a lot of positive feedback on this variety from commercial growers and home gardeners EASY TO GROW: Plant the crown 2-3 inches deep and give a god shot of water. Water as needed and keep the grass and weeds away for the first year. Growth & Size: Mature plants reach 2–3 ft tall and 2–3 ft wide, forming robust clumps suitable for garden beds or spacious containers. Sun & Light Requirements: Thrives in full sun (6+ hours/day) but tolerates partial shade. Optimal flowering and stalk growth in bright, open spaces. Planting Instructions: Plant crowns in early spring or fall, spacing 3 ft apart to accommodate mature growth. Dig a shallow hole, place crown with roots spread, cover with soil. Harvesting: Stalks can be harvested when 10–15 inches long, typically 1 year after planting. Pull gently at base; leaves are toxic, do not eat. Culinary Uses & Benefits: Stalks perfect for pies, jams, sauces, and desserts. High in fiber, low in calories, and adds a fresh, tangy flavor to home-cooked dishes. Victoria Rhubarb has a stout growth habit that will excel in northern areas. It may struggle in areas with long periods of high heat. We have had a lot of positive feedback on this variety from commercial growers and home gardeners. Grow your own sweet-tart rhubarb with this premium Victoria Rhubarb Crown. Each crown is a mature, healthy root capable of producing thick, juicy red stalks year after year. Ideal for vegetable gardens, raised beds, or large containers, Victoria rhubarb delivers a reliable and productive perennial crop that can be harvested in spring and early summer. Easy to plant and maintain, this rhubarb crown thrives in full sun and fertile, well-draining soil. Once established, it requires minimal care and will return season after season, offering consistent stalks perfect for pies, jams, sauces, and fresh culinary use. Enjoy the satisfaction of homegrown rhubarb with this hardy, long-lasting perennial.