CAST IRON COOKING: Our cast iron pan has a machined, steelblasted, and preseasoned surface for an easier release that builds seasoning with each use. We use non-GMO flaxseed oil to season it, and it’s made without PTFE, PFOA, or other harsh chemicals. MADE FOR GREAT MEALS: Our Signature Gold cast iron skillets were designed with the user in mind. They include vents to keep the Y-neck handle cool on the stovetop and lighten the overall weight. These pans are ideal for meat, eggs, and more. CARE INSTRUCTIONS: Hand-wash the cast iron skillet and dry completely before first use. Use a small amount of oil or fat during the first few uses to prevent sticking. Cook at low to medium-low heat and avoid acidic foods until the seasoning has built up. DURABLE PAN: Made from our indestructible Spherrous iron, this cast iron cooking pan resists cracking and breaking. It features a cast Victoria logo on the bottom and a gold insert in the handle that add to the luxurious look and feel. A LEGACY OF TRADITION: Since 1939, Victoria has crafted quality cookware in our own factories in Colombia. Our circular economy manufacturing process cuts down on waste while producing earth-conscious products that stand the test of time. Give your cooking the upgrade it deserves with the Victoria Signature Gold Cast Iron Skillet. Our cast iron frying pan features a textured, preseasoned surface that promotes easier food release while building seasoning with every meal you cook. We season our skillets using non-GMO flaxseed oil, ensuring a clean, natural finish that contains no PTFE, PFOA, or other harsh chemicals.

Crafted from durable Spherrous iron, this skillet resists cracking or breaking. The sturdy construction delivers excellent heat retention and distribution, making it ideal for meats, vegetables, and more. Designed with the user in mind, the skillet includes handle vents that help reduce overall weight and keep the Y-neck handle cooler on the stovetop for more comfortable cooking. The long handle provides balance and control, while the gold insert adds an element of luxury. The bottom of the skillet is engraved with the Victoria logo for an extra touch of classic style.

Care instructions: Hand-wash the cast iron skillet and dry completely before first use. Use a small amount of oil or fat during the first few uses to prevent sticking. Cook at low to medium-low heat and avoid acidic foods until the seasoning has built up.