Includes 3-1/2-inch parer for precision cuts, and 7-inch Granton Edge Santoku Knife for dicing, mincing, and paper-thin slicing High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved Dishwasher safe, but hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland