A Taste for the Fearless: For those who seek adventure—this 100% Robusta honey processed coffee delivers a smooth yet daring espresso experience. Grown in Kon Tum’s untamed highlands, now sealed in a capsule for an effortless, bold, and naturally sweet brew. Brewed Perfection in Seconds: A barista level espresso at the push of a button. These capsules work with all Nespresso Original Line machines, delivering freshly ground, hand-roasted coffee in a silky, aromatic cup—no mess, just pure indulgence. Whispers of the Highlands: In Vietnam’s untouched highlands, where forests stretch for miles and coffee trees thrive in rich, volcanic soil, each bean develops a bold, untamed character. A coffee shaped by its origins—wild, rich, and deeply flavorful. Sweetness in the Process: No honey added—yet it tastes like there is. The secret? The honey process, where natural sugars cling to the bean as it dries, infusing it with a golden hue and a flavor that’s mild, rich, and smooth, with hints of caramel and fruit. A Coffee That Honors the Land: Deep in Kon Tum’s remote highlands, farmers work with nature, not against it. Using low water processing techniques, they preserve the land while crafting a coffee that’s pure, vibrant, and true to its roots. The Hands Behind the Bean: Each bean is hand-picked at peak ripeness by skilled farmers with generations of expertise. Carefully dried, roasted, and ground for single-serve convenience, this coffee honors both the land and those who nurture it. A Story in Every Cup: From San Francisco’s historic Barbary Coast, 2nd and 3rd wave coffee culture, and our joyous discovery of Vietnam’s coffee traditions. Adventure coffee isn’t just a name, it’s a journey—a blend of history, passion, and craft. LIGHT ESPRESSO ROAST Ingredients: 100% Robusta Honey. Flavor: Mild and sweet taste, somewhat reminiscent Carmel. The capsules contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.