PANTRY STAPLE: Rich in lean protein and vitamin D, our signature canned salmon is a versatile pantry staple with endless possibilities for work, home, school, travel, adventure, or survival. Enjoy it on a salad, in sandwiches and recipes, or straight from the can. A CAMPSITE ESSENTIAL: Packed with flavor and protein, our canned fish is easy to pack, ready to eat, and perfect for quick, satisfying meals under the open sky. SEAFOOD-SOURCE OMEGA-3S: A 2-ounce serving provides 800mg of omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). WILD-CAUGHT IN ALASKA: Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you know that Alaska seafood is wild seafood. MSC CERTIFIED SUSTAINABLE SEAFOOD: Products described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management. Our signature sockeye is the finest quality canned salmon available, because we select fish of superior culinary quality. It's specially selected, fully cooked and ready to eat... a delicious, healthy choice that’s packed with flavor, omega-3s, vitamin D, protein, & calcium. Sockeye salmon nutrition In addition to ample protein, sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin), a carotenoid-class red-orange pigment with rare antioxidant power. On average, sockeye salmon provides these amounts of nutrients per 3 oz serving: Omega-3s – About 750mg of omega-3 EPA+DHA, or 2 to 3 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg)). Vitamin D3 – About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU. Astaxanthin – About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.