Stalk Size: The thick, red stalks are best harvested in spring and early summer before flowering begins. The stalks are ideal for cooking, with a perfect balance of tartness that pairs well in various culinary uses. Long-Lasting Harvest: Once established, Victoria Rhubarb will provide a bountiful harvest every spring. The stalks can be harvested multiple times throughout the growing season, depending on the plant's maturity. Plant Height and Spread: The Victoria Rhubarb grows to a height of about 2-3 feet and can spread up to 3 feet wide. Its large, crinkled, green leaves are a striking feature, creating a vibrant display in the garden. The crown produces strong, red stalks that are tender and succulent when harvested. Easy to Grow: Victoria Rhubarb is a low-maintenance plant, perfect for both novice and experienced gardeners. Once established, it thrives with minimal care, producing abundant harvests year after year. Its adaptability to various well-draining soil types makes it suitable for many environments. Ideal for those seeking a perennial harvest with little effort. Versatile Planting: Victoria Rhubarb is not just a hardy, high-yielding plant—it is also incredibly versatile when it comes to planting. Whether you're working with a large garden, a small backyard, or a raised bed, this rhubarb variety can adapt to various growing environments and complement a wide range of garden styles. Here are some ideas on how to make the most of your Victoria Rhubarb planting: Victoria Rhubarb Crown is a premium, hardy perennial plant that delivers a robust harvest of flavorful, vibrant red stalks year after year. Known for its sweet, tart taste, Victoria Rhubarb is a gardener’s dream, ideal for culinary uses such as pies, jams, sauces, syrups, and even savory dishes. This classic variety is renowned for its tender stalks, which are perfect for those who want the best rhubarb for cooking, baking, and preserving. When planted in nutrient-rich, well-draining soil and in a location that receives full sun or partial shade, Victoria Rhubarb flourishes and grows into a large, robust plant. Its broad, green leaves provide an impressive backdrop to the striking crimson stalks. The plant is quite hardy, and once established, it can be a perennial fixture in the garden, offering bountiful harvests year after year. This means you won’t need to replant it annually, making it a wise investment for your garden. Victoria Rhubarb is typically ready to be harvested in late spring to early summer, usually around May to June, depending on the climate and growing conditions. The optimal time to harvest rhubarb is when the stalks reach about 10-15 inches in length and are firm but tender. During the first year of planting, it is advised to allow the plant to establish itself by not harvesting any stalks, ensuring the plant has enough energy to grow strong and healthy. By the second year, you can begin harvesting, but it’s important to avoid overharvesting. Allow a portion of the stalks to remain so the plant can continue to thrive. As the plant matures, you can begin to harvest up to two-thirds of the stalks, leaving enough for the plant to continue growing.