High Yield: Victoria Rhubarb is a high-yield plant that can produce large quantities of stalks throughout the growing season. This makes it a great choice for home cooks who want to make large batches of jams, pies, or other dishes. Long-Lasting: Victoria Rhubarb is a long-lasting investment for any home gardener. When planted correctly, the Rhubarb Crown can produce stalks for up to 10 years, making it a reliable and sustainable source of produce for your garden or kitchen. Low Maintenance: Victoria Rhubarb is a low-maintenance plant that requires minimal attention once established. It can withstand periods of drought and neglect, making it a great choice for gardeners who are unable to tend to their plants regularly. Excellent for Preserving: Victoria Rhubarb is an excellent plant for preserving, as the stalks can be easily canned or frozen for use throughout the year. This makes it an ideal choice for home cooks who want to preserve their garden produce and enjoy it throughout the year. Versatility: Victoria Rhubarb is a versatile plant that can be used in a variety of sweet and savory dishes. The stalks can be cooked down to make pies, tarts, and other baked goods, or used in savory dishes such as stir-fries and roasted meats. The leaves of the plant can also be used in salads or sautéed as a side dish. Victoria Rhubarb is a highly sought-after variety of rhubarb, known for its rich flavor and bright red stalks. This plant is a must-have for any gardener or home cook looking to add some unique and delicious produce to their garden or pantry. At harvest time, the Victoria Rhubarb Crown produces stalks that are typically 12-18 inches long and up to 2 inches in diameter. The Victoria Rhubarb is easy to grow, making it perfect for novice gardeners and experienced growers alike. Rhubarb plant thrives in well-drained soil and full sun and can be grown in a variety of climates. When planted correctly, the Victoria Rhubarb Crown can produce stalks for up to 10 years, making it a long-lasting investment for any home garden. When it comes to culinary applications, Victoria Rhubarb is a versatile ingredient that can be used in both sweet and savory dishes. The stalks are the most commonly used part of the plant and can be cooked down to make pies, crisps, jams, and sauces. They can also be added to savory dishes, such as stir-fries and roasted meats, to add a tangy flavor. In addition to being a delicious and nutritious plant, the Victoria Rhubarb is also a beautiful addition to any garden. The plant produces large, vibrant green leaves that provide a striking contrast to the bright red stalks. When in full bloom, the plant also produces small, delicate flowers that add a touch of beauty to any garden.