GERMAN HIGH CARBON STEEL– Durable, Rust-Resistant & Built to Last: Forged from premium DIN1.4116 German high-carbon stainless steel, this 10-inch bread knife delivers outstanding edge retention, corrosion resistance, and lasting durability. With a hardness of 56–58 HRC, it stays razor-sharp through years of daily slicing—trusted by both home bakers and professionals. RAZOR-SHARP SERRATED EDGE – Effortless, Clean Slicing Every Time: The finely serrated 10-inch blade glides smoothly through crusty sourdough, baguettes, cakes, and fruits without tearing or crushing. Each serration is precision-engineered for smooth, controlled slicing, ensuring minimal crumb dispersion and maximum cutting efficiency. FULL TANG BALANCE & ERGONOMIC HANDLE – Stability Meets Comfort: Built with full tang construction, this knife provides perfect balance, strength, and control. The contoured ergonomic handle fits comfortably in any hand—reducing wrist strain and offering superior grip even during extended prep sessions. VERSATILE KITCHEN ESSENTIAL – Beyond Bread and Pastries: Designed for more than just bread, this multipurpose serrated knife excels at slicing cakes, bagels, melons, and even roasts. Its wide blade adds extra control and makes it easy to handle larger items—ideal for both everyday cooking and special occasions. ELEGANT GIFT PRESENTATION – Premium Craftsmanship for Every Kitchen: Presented in a sleek, premium gift box, this bread knife combines professional-grade performance with timeless design. A thoughtful choice for weddings, birthdays, or housewarmings—it’s a refined, practical gift for bakers, home chefs, and culinary enthusiasts. WickWillow 10 Inch Bread Knife – German Precision for Effortless, Clean Slicing Experience the perfect blend of sharpness, balance, and craftsmanship with the WickWillow 10-inch Bread Knife from the Velina Series. Forged from premium DIN1.4116 German high-carbon stainless steel, this long serrated knife delivers exceptional durability, corrosion resistance, and lasting sharpness. With a Rockwell hardness of 56–58 HRC, it retains its edge through years of daily kitchen use—built to perform as beautifully as it looks. The finely engineered serrated 10-inch blade cuts through crusty sourdough, baguettes, and soft brioche with clean precision and zero tearing. Its razor-sharp edge ensures smooth, consistent slices whether you’re prepping a bakery loaf, artisan bread, or a delicate cake. The slightly wider blade profile adds stability and makes cutting large items more controlled and effortless. Every detail of this bread knife is crafted for comfort and balance. The full tang construction runs the entire length of the handle, offering superior strength and stability. Its ergonomic handle fits naturally in your hand, minimizing wrist strain and ensuring a secure, fatigue-free grip—even during long baking or catering sessions. More than just a bread knife, it’s a versatile serrated cutting knife that transitions seamlessly from slicing sourdough and pastries to trimming cakes, bagels, and melons. Its balanced design and sharp serrations make it an indispensable tool for both professional chefs and home bakers. Presented in a premium gift box, the WickWillow Bread Knife pairs performance with elegance. A thoughtful gift for weddings, housewarmings, or birthdays, it’s perfect for anyone who values precision, quality, and timeless design in their kitchen tools. With WickWillow Velina Series, every slice feels smooth, stable, and satisfying—because great tools make great food.