Organic rye flour with bold, full-bodied flavor and hearty texture Ground from organic rye berries grown on American farms Ideal for artisan baking—perfect in rye breads, sourdough starters, and rustic loaves Bulk 25 lb. bag for home bakers, bakeries, and recipe experimentation Elevate Your Baking with War Eagle Mill’s Organic Rye Flour Crafted from USDA-Certified Organic Rye, our flour retains the natural texture, nutrients, and robust flavor of the whole rye berry. Proudly sourced from American farms, it’s the perfect choice for artisan bakers seeking authentic quality. With its bold, full-bodied flavor, this versatile flour shines in dark rye breads, tangy rye starters, and rustic loaves. Whether you’re perfecting a sourdough starter or exploring traditional recipes, War Eagle Mill’s Organic Rye Flour adds depth and character to every bake.