USDA Certified Organic, Non-GMO- We are dedicated to providing wholesome, natural products. Proudly Made in the USA- We support family-owned farms and businesses from right here in the heartland of America. Family Owned & Operated- For over 100 years, War Eagle Mill has held a rich history of serving families and the community. Contains- 2 New Sealed Bags of Organic Rye Flour (48 oz. each), about 33 Servings Per Container Elevate your baking with War Eagle Mill’s Organic Stoneground Rye Flour, expertly milled for hearty, flavorful breads with a subtle, earthy note. Perfect for crafting traditional old-world rye breads, this flour delivers an authentic taste reminiscent of European bakeries. Made from USDA certified organic, non-GMO rye, and stoneground to preserve its natural texture and nutrients, our flour upholds the highest quality standards and is proudly sourced and produced in the USA. Our Whole Organic Rye Flour contains the entire rye berry, offering a rich, full flavor. While it’s not classified as conventional “Dark Rye,” it can often be used as a substitute for dark rye flour in recipes, yielding superior results. Ideal for dark rye breads and preparing natural rye starters and sours, this flour brings exceptional taste and texture to your creations. Whether you’re baking artisan loaves or experimenting with new recipes, let our wholesome flour elevate your baking experience. NET WT. 48 oz. (1360g) 2 Pack