"...a book as rich in detail as it is devastating in its argument." -SCIENTIFIC AMERICAN "Water Follies deserves a place alongside the late Marc Reisner's classic Cadillac Desert." -ENVIRONMENT "a lively account of hydrology" -NEW YORK REVIEW OF BOOKS "if you want to scare yourself silly, read Water Follies, by Robert Jerome Glennon. In it you'll learn how America is irrigating itself to death-just like the Sumerians-while sucking its groundwater aquifers dry." -TORONTO GLOBE & MAIL "Even if you are not working with water issues, you should read this book for a wider awareness of the depth and importance of groundwater impacts, right down to the bottle of water you are probably drinking right now." -CONSERVATION IN PRACTICE "To law professor Robert Glennon, the names Perrier and Poland pack a fearful punch, for they and the other huge producers of bottled water are feeding a craze that puts the environment on the brink of disaster." -PUBLISHERS WEEKLY The Santa Cruz River that once flowed through Tucson, Arizona is today a sad mirage of a river. Except for brief periods following heavy rainfall, it is bone dry. The cottonwood and willow trees that once lined its banks have died, and the profusion of birds and wildlife recorded by early settlers are nowhere to be seen. The river is dead. What happened? Where did the water go. As Robert Glennon explains in Water Follies, what killed the Santa Cruz River -- and could devastate other surface waters across the United States -- was groundwater pumping. From 1940 to 2000, the volume of water drawn annually from underground aquifers in Tucson jumped more than six-fold, from 50,000 to 330,000 acre-feet per year. And Tucson is hardly an exception -- similar increases in groundwater pumping have occurred across the country and around the world. In a striking collection of stories that bring to life the human and natural consequences of our growing national thirst, Robert Glennon provides an occasionally wry and always fascinating account of groundwater pumping and the environmental problems it causes. Robert Glennon sketches the culture of water use in the United States, explaining how and why we are growing increasingly reliant on groundwater. He uses the examples of the Santa Cruz and San Pedro rivers in Arizona to illustrate the science of hydrology and the legal aspects of water use and conflicts. Following that, he offers a dozen stories -- ranging from Down East Maine to San Antonio's River Walk to Atlanta's burgeoning suburbs -- that clearly illustrate the array of problems caused by groundwater pumping. Each episode poses a conflict of values that reveals the complexity of how and why we use water. These poignant and sometimes perverse tales tell of human foibles including greed, stubbornness, and, especially, the unlimited human capacity to ignore reality. As Robert Glennon explores the folly of our actions and the laws governing them, he suggests common-sense legal and policy reforms that could help avert potentially catastrophic future effects. Water Follies, the first book to focus on the impact of groundwater pumping on the environment, brings this widespread but underappreciated problem to the attention of citizens and communities across America. In the high plains of Texas the farmers who grow cotton, alfalfa and other crops are entitled by law to as much underground water as they can reasonably use. No matter that this water comes from the Ogallala Aquifer, that vast underground reservoir whose levels have dropped precipitously since 1940. No matter that the overpumping threatens eventually to put thousands of farmers across seven states out of business. The illusion, codified in the law not just in Texas but in much of the U.S., is that groundwater is somehow boundless, or in a category apart from lakes, rivers and streams, and ought not be regulated, even for the common good. Now comes Robert Glennon to puncture this illusion, in a book as rich in detail as it is devastating in its argument. Its focus on groundwater brings overdue attention to a category that accounts for nearly a quarter of American freshwater use. Its title, Water Follies, sets the tone for tales that can be tragicomic; this is a book about water being squandered, so it is also, as the author puts it, a book about "human foibles, including greed, stubbornness, and especially, the unlimited human capacity to ignore reality." Take, for example, his story of the fast-food french fry. It used to be that potatoes were grown on unirrigated land, he writes, but Americans' love of processed foods changed that. Uneven moisture leads to small, knobby, misshapen potatoes, so most American growers, even in places such as Minnesota, routinely irrigate their lands, to produce products acceptable to the industry and customers like McDonald's. But in Minnesota the groundwater that farmers pump for potatoes turned out to be the same water that helps to sustain the Straight River, a major tro