For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences—the good, the bad, and the funny—offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way. “Entertaining....The passionate rapport and mutual respect between the spouses shines through every chapter...intimate and revealing.” - San Francisco Chronicle “Patricia Wells’s recipes . . . are indeed delicious and unusual, some so evocative that you can practically smell the lavender fields outside the kitchen window.” - New York Times Book Review “Guaranteed to turn any foodie or Francophile vert with envy.” - St. Petersburg Times For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences—the good, the bad, and the funny—offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way. Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express . She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells. Patricia Wells and Walter Wells have lived in Paris for nearly thirty years. Patricia runs a popular cooking school in Paris and Provence, and is the author of ten previous books. From 1980 to 2007 she was restaurant critic for the International Herald Tribune . Walter retired as executive editor of the International Herald Tribune in 2005, having previously worked as editor and managing editor since 1980. He is one of the few non-French citizens to be awarded the French Legion of Honor.